Tag: peach

The peach is a round, colored and juicy fruit, whose harvesting season and best time of consumption in Spain is between May and September, although there are early and late varieties that are harvested in April and October, respectively.

It is an exceptional fruit in improving transit and protects against colon cancer and cardiovascular diseases. It provides small amounts of vitamin C and provitamin A, such as alpha-carotene, beta-carotene and cryptoxanthin. It also contains minerals, potassium, phosphorus and vitamin B.

Good to the bone” campaign

This initiative encourages the enjoyment of stone fruit from Spanish cooperatives, seasonal, natural and healthy. Together with the regional federations

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The assembly of Cooperativas Agro-alimentarias de España reaffirms the commitment of the cooperatives to the economic and social sustainability of the rural environment, with a prominent place for stone fruit.

Cooperativas Agro-alimentarias de España and the regional federations of Murcia, Aragón, Comunidad Valenciana and Cataluña are launching a campaign to promote its consumption among consumers and disseminate its benefits as a source of vitamins and health.

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