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Peach flow aspires to song of the summer with ‘Buenas Hasta el Hueso’.
This campaign has launched on its social networks a fun song with reggaeton and trap rhythms. The regional agri-food federations of Aragon, Andalusia, Catalonia, the
The ‘Good to the Bone’ campaign grows with the taste and healthiness of its fruits as protagonists
– This year, Andalusia and Extremadura have joined Aragon, Catalonia, the Community of Valencia and the Region of Murcia in this initiative. – Last year’s
Good to the Bone’ campaign is presented at Fruit Logistica and grows to 2024
This year Andalusia and Extremadura join this initiative, which was started last year by Aragon, Catalonia, Valencia and Murcia. 02/07/24 – The ‘Good to the
First ‘Buenas Hasta el Hueso’ (Good to the Stone) campaign concludes, showing the benefits of consuming stone fruit from Spanish cooperatives
Launched by Cooperativas Agro-alimentarias de España and the regional federations of Aragón, Cataluña, Comunidad Valenciana and Murcia, it has been developed in the main social
Peach and almond tart
The peach is one of the most versatile summer fruits. This recipe, with yellow peaches, is perfect to serve to any visitor you may have.
Pork tenderloin with sautéed red peach, sage and balsamic
Ingredients (For four people). Prepared by Recipe by chef Mateo Sierra for “Buenas hasta el hueso”.
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Peach flow aspires to song of the summer with ‘Buenas Hasta el Hueso’.
The ‘Good to the Bone’ campaign grows with the taste and healthiness of its fruits as protagonists
Good to the Bone’ campaign is presented at Fruit Logistica and grows to 2024
Peach and almond tart
