Tag: Cooperativas Agro-alimentarias de España

Yellow plum, jerky and almond pesto pizza

The plum as a protagonist and thread for a pizza recipe will make you want to repeat it always for its combination of flavor, and for all the vitamins and minerals they provide as well as being very rich in fiber. A different way of consuming them that can bring a lot of nutritional value to our diet in addition to the enjoyment of eating pizza.

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Good to the bone” campaign

This initiative encourages the enjoyment of stone fruit from Spanish cooperatives, seasonal, natural and healthy. Together with the regional federations

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The assembly of Cooperativas Agro-alimentarias de España reaffirms the commitment of the cooperatives to the economic and social sustainability of the rural environment, with a prominent place for stone fruit.

Cooperativas Agro-alimentarias de España and the regional federations of Murcia, Aragón, Comunidad Valenciana and Cataluña are launching a campaign to promote its consumption among consumers and disseminate its benefits as a source of vitamins and health.

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