Launched by Cooperativas Agro-alimentarias de España and the regional federations of Aragón, Cataluña, Comunidad Valenciana and Murcia, it has been
Ingredients – 100 grams of cherries – 2 apricots – 1 peach – 150 grams of smoked sturgeon – 4
This initiative encourages the enjoyment of stone fruit from Spanish cooperatives, seasonal, natural and healthy. Together with the regional federations
Under the slogan “Cooperatives for Sustainable Development”, the more than one billion cooperatives in the world will celebrate this year
José Abellán, cardiologist at the Santa Lucía Hospital in Cartagena (Region of Murcia), collaborates with the campaign promoted by the
Cooperativas Agro-alimentarias de España and the regional federations of Murcia, Aragón, Comunidad Valenciana and Cataluña are launching a campaign to promote its consumption among consumers and disseminate its benefits as a source of vitamins and health.
Cooperativas Agro-alimentarias de España and the regional federations of Murcia, Aragón, Comunidad Valenciana and Cataluña are launching a campaign to promote its consumption among consumers and disseminate its benefits as a source of vitamins and health.
Look at this delicious recipe and how easy it is to prepare. With seasonal ingredients as we like to us.🍒🍒😋😋😋
Ingredients How to make a cherry pie. This dessert recipe is undoubtedly one of the emblematic desserts of the U.S.A. On
Ingredients How to make a cherry pie. This dessert recipe is undoubtedly one of the emblematic desserts of the U.S.A. On
Contacto
Cooperativas Agro-alimentarias de España, U. de Coop
Calle Agustín de Betancourt, 17 4ªpl – Madrid 28003
hola@buenashastaelhueso.es
©2023 Buenas hasta el hueso. Derechos reservados.
