{"id":2101,"date":"2023-05-03T10:46:10","date_gmt":"2023-05-03T10:46:10","guid":{"rendered":"https:\/\/buenashastaelhueso.es\/the-buenas-hasta-el-hueso-good-to-the-stone-initiative-encourages-people-to-enjoy-stone-fruit-from-spanish-cooperatives-seasonal-natural-and-healthy"},"modified":"2023-05-03T10:46:10","modified_gmt":"2023-05-03T10:46:10","slug":"the-buenas-hasta-el-hueso-good-to-the-stone-initiative-encourages-people-to-enjoy-stone-fruit-from-spanish-cooperatives-seasonal-natural-and-healthy","status":"publish","type":"post","link":"https:\/\/buenashastaelhueso.es\/en\/the-buenas-hasta-el-hueso-good-to-the-stone-initiative-encourages-people-to-enjoy-stone-fruit-from-spanish-cooperatives-seasonal-natural-and-healthy","title":{"rendered":"The ‘Buenas hasta el Hueso’ (Good to the Stone) initiative encourages people to enjoy “stone fruit from Spanish cooperatives, seasonal, natural and healthy”."},"content":{"rendered":"\n

Cooperativas Agro-alimentarias de Espa\u00f1a and the regional federations of Murcia, Arag\u00f3n, Comunidad Valenciana and Catalu\u00f1a launch a campaign to promote the consumption of stone fruit among consumers and disseminate its benefits as a source of vitamins and health.<\/em><\/p>\n\n\n\n

Cooperatives producing stone fruit, mainly peaches<\/strong>, nectarines<\/strong>, apricots<\/strong>, plums, plums<\/strong>, flat peaches <\/strong>and cherries<\/strong>, will launch from May 5 the campaign‘Good to the Stone<\/strong>‘, with the aim of promoting their consumption and disseminating their benefits as a source of vitamins<\/strong> and health<\/strong>.<\/p>\n\n\n\n

Seasonal stone fruit<\/h3>\n\n\n\n

Thus, seasonal fruits are the protagonists of this initiative,“where they are presented as the freshest and juiciest option to face the summer<\/em>,” they say from \n Agri-food Cooperatives of Spain<\/a>\n<\/strong> and the regional federations of \n Murcia<\/strong>\n<\/a>, \n Arag\u00f3n<\/a>\n<\/strong>, \n Valencian Community <\/a>\n<\/strong>y \n Catalonia<\/a>\n<\/strong>. As they point out,“their high vitamin and mineral content and their health benefits make stone fruits the best allies for a healthy diet<\/em>“.<\/p>\n\n\n\n

The‘Buenas Hasta el Hueso<\/strong>‘ campaign will run mainly on social networks, from May until the end of September, and will spread the benefits of fruit consumption <\/strong>and the role of farmers <\/strong>and their cooperatives in offering consumers healthy and safe food, nearby, and produced in a sustainable way<\/strong>, supporting the rural economy<\/strong> and the future of the thousands of family farms<\/strong> that live in our villages.<\/p>\n\n\n\n

Discover the profiles in social networks<\/h3>\n\n\n\n

It has a website, \n www.buenashastaelhueso.es<\/a>\n<\/strong>where consumers can find detailed information on the characteristics of each of these fruits, as well as healthy recipes and information on the producing cooperatives and their farmers.<\/p>\n\n\n\n

In addition, it is planned that all the audiovisual material of the campaign will be disseminated through the main platforms and social networks, such as \n Instagram<\/a>\n<\/strong>, \n Facebook<\/a>\n<\/strong>, Twitter<\/strong> <\/a>o \n YouTube<\/a>\n<\/strong>.<\/p>\n\n\n\n

From the Agro-food Cooperatives encourage all consumers to“discover and join this campaign, so that stone fruits occupy the place they deserve in Spanish homes<\/em>“, in addition to“live a summer full of health and wellness, enjoying eating in a totally healthy and natural way<\/em>” with the consumption of stone fruits in season<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cooperativas Agro-alimentarias de Espa\u00f1a and the regional federations of Murcia, Arag\u00f3n, Comunidad Valenciana and Catalu\u00f1a are launching a campaign to promote its consumption among consumers and disseminate its benefits as a source of vitamins and health.<\/p>\n","protected":false},"author":1,"featured_media":1767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131],"tags":[192,105,90,132,191,190,193,194,135,144,133,134,94,106,104,107,145],"class_list":["post-2101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-agro-food-cooperatives-of-aragon","tag-apricot","tag-cherry","tag-cooperativas-agro-alimentarias-de-espana-en","tag-cooperatives-agro-alimentaries-comunitat-valenciana-en","tag-fecoam-en","tag-federacio-de-cooperatives-agraries-de-catalunya-catalan-agricultural-cooperatives-federation","tag-federation-of-agricultural-cooperatives-of-murcia","tag-flavor","tag-good-to-the-bone","tag-health","tag-healthy","tag-nectarine","tag-paraguayan","tag-peach","tag-plum","tag-stone-fruit"],"yoast_head":"\nStone fruit - Discover the "Good to the Stone" initiative<\/title>\n<meta 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