The plum as a protagonist and thread for a pizza recipe will make you want to repeat it always for its combination of flavor, and for all the vitamins and minerals they provide as well as being very rich in fiber. A different way of consuming them that can bring a lot of nutritional value to our diet in addition to the enjoyment of eating pizza.<\/p>\n\n\n\n
INGREDIENTS<\/strong><\/p>\n\n\n\n Quantities for two medium pizzas.<\/p>\n\n\n\n For the pizza base.<\/strong><\/p>\n\n\n\n – 150 g corn starch<\/p>\n\n\n\n – 50 g potato starch<\/p>\n\n\n\n – 95 g buckwheat flour<\/p>\n\n\n\n – 25 g oat flour<\/p>\n\n\n\n – 8 g of psyllium<\/p>\n\n\n\n – 10 g ground golden flax<\/p>\n\n\n\n – 300 ml of water<\/p>\n\n\n\n – 2 g yeast<\/p>\n\n\n\n – 6 g salt<\/p>\n\n\n\n – 3 g xanthan<\/p>\n\n\n\n – 20 ml of EVOO<\/p>\n\n\n\n For the filling.<\/strong><\/p>\n\n\n\n – 4 plums<\/p>\n\n\n\n – 50 g of bresaola or cecina from Le\u00f3n<\/p>\n\n\n\n – A bunch of fresh basil<\/p>\n\n\n\n – 50 g Parmesan<\/p>\n\n\n\n – 50 ml of EVOO<\/p>\n\n\n\n – 20 g raw almonds<\/p>\n\n\n\n PREPARATIONS<\/strong><\/p>\n\n\n\n