{"id":2084,"date":"2023-07-18T05:58:50","date_gmt":"2023-07-18T05:58:50","guid":{"rendered":"https:\/\/buenashastaelhueso.es\/stone-fruit-and-sturgeon-ceviche-from-the-cinca-river"},"modified":"2023-07-18T05:58:50","modified_gmt":"2023-07-18T05:58:50","slug":"stone-fruit-and-sturgeon-ceviche-from-the-cinca-river","status":"publish","type":"post","link":"https:\/\/buenashastaelhueso.es\/en\/stone-fruit-and-sturgeon-ceviche-from-the-cinca-river","title":{"rendered":"Stone fruit and sturgeon ceviche from the Cinca River"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>&#8211; 100 grams of cherries<\/p>\n\n\n\n<p>&#8211; 2 apricots<\/p>\n\n\n\n<p>&#8211; 1 peach<\/p>\n\n\n\n<p>&#8211; 150 grams of smoked sturgeon<\/p>\n\n\n\n<p>&#8211; 4 chili peppers<\/p>\n\n\n\n<p>&#8211; 2 limes<\/p>\n\n\n\n<p>&#8211; coriander<\/p>\n\n\n\n<p>&#8211; 200 grams of yellow boliches of Ascara.<\/p>\n\n\n\n<p>&#8211; \u00bd sweet onion<\/p>\n\n\n\n<p>&#8211; 8 small corn tortillas<\/p>\n\n\n\n<p>&#8211; Oil<\/p>\n\n\n\n<p>&#8211; White wine<\/p>\n\n\n\n<p>&#8211; Salt flakes<\/p>\n\n\n\n<p>&#8211; Cava<\/p>\n\n\n\n<p><strong>Prepared by<\/strong><\/p>\n\n\n\n<p>1 &#8211; Dice the sturgeon and marinate with the lime for a couple of hours.<\/p>\n\n\n\n<p>2- In the meantime, peel and dice the fruits to the same size.<\/p>\n\n\n\n<p>3- Cut the onion into very fine julienne strips (chiffonade), the chili pepper into slices and chop.<\/p>\n\n\n\n<p>cilantro.<\/p>\n\n\n\n<p>4- Mix all the ingredients already chopped in a bowl and add the boliches already cut.<\/p>\n\n\n\n<p>cooked.<\/p>\n\n\n\n<p>5- Add half a glass of cava and olive oil.<\/p>\n\n\n\n<p>6 &#8211; Stir and serve on corn tortillas as tacos.<\/p>\n\n\n\n<p>7 &#8211; Finish seasoning with a few flakes of salt.<\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/buenashastaelhueso.es\/category\/recetas\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe <\/a>provided by <a href=\"https:\/\/aragonalimentosnobles.es\/\" target=\"_blank\" rel=\"noreferrer noopener\">Arag\u00f3n, Alimentos Nobles<\/a>.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &#8211; 100 grams of cherries &#8211; 2 apricots &#8211; 1 peach &#8211; 150 grams of smoked sturgeon &#8211; 4 chili peppers &#8211; 2 limes &#8211; coriander &#8211; 200 grams of yellow boliches of Ascara. &#8211; \u00bd sweet onion &#8211; 8 small corn tortillas &#8211; Oil &#8211; White wine &#8211; Salt flakes &#8211; Cava Prepared [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,89],"tags":[105,90,132,135,133,134,94,106,104,107],"class_list":["post-2084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-recipes","tag-apricot","tag-cherry","tag-cooperativas-agro-alimentarias-de-espana-en","tag-flavor","tag-health","tag-healthy","tag-nectarine","tag-paraguayan","tag-peach","tag-plum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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