{"id":2081,"date":"2023-09-06T10:18:17","date_gmt":"2023-09-06T10:18:17","guid":{"rendered":"https:\/\/buenashastaelhueso.es\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic"},"modified":"2023-09-06T10:18:17","modified_gmt":"2023-09-06T10:18:17","slug":"pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic","status":"publish","type":"post","link":"https:\/\/buenashastaelhueso.es\/en\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic","title":{"rendered":"Pork tenderloin with saut\u00e9ed red peach, sage and balsamic"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>(For four people).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pork tenderloin<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 not very ripe red peaches<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A handful of pecans<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Extra virgin olive oil<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 sage leaves or one small fresh rosemary leaf<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>&nbsp;Tablespoons of balsamic vinegar<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Black pepper and salt<\/li>\n<\/ul>\n\n\n\n<p><strong>Prepared by<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>&nbsp;To start this recipe we mark the sirloin in a frying pan with a little oil previously seasoned with salt and pepper.<br><br><\/li>\n\n\n\n<li>Meanwhile we begin to cut the peaches into eighths. We reserve.<br><br><\/li>\n\n\n\n<li>Once the sirloin has been removed from the pan, brown the peaches with a little more oil. When they are practically browned, add butter, fresh sage or rosemary leaves, balsamic vinegar, salt and black pepper.<br><br><\/li>\n\n\n\n<li>Cut the sirloin into five centimeter long pieces and plate them together with the saut\u00e9ed peaches. Finish with some of the sweet and sour juice from the peaches.<\/li>\n<\/ol>\n\n\n\n<p><em>\n  <strong>Recipe by chef&nbsp;<\/strong>\n<\/em><strong>\n  <em>\n    <a href=\"http:\/\/www.mateosierra.es\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mateo Sierra<\/a>\n  <\/em>\n<\/strong><em>\n  <strong>&nbsp;for &#8220;Buenas hasta el hueso&#8221;.<\/strong>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (For four people). Prepared by Recipe by chef&nbsp; Mateo Sierra &nbsp;for &#8220;Buenas hasta el hueso&#8221;.<\/p>\n","protected":false},"author":1,"featured_media":1875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,89],"tags":[],"class_list":["post-2081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork tenderloin with saut\u00e9ed red peach, sage and balsamic - Buenas hasta el hueso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/buenashastaelhueso.es\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork tenderloin with saut\u00e9ed red peach, sage and balsamic - Buenas hasta el hueso\" \/>\n<meta property=\"og:description\" content=\"Ingredients (For four people). Prepared by Recipe by chef&nbsp; Mateo Sierra &nbsp;for &#8220;Buenas hasta el hueso&#8221;.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/buenashastaelhueso.es\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic\" \/>\n<meta property=\"og:site_name\" content=\"Buenas hasta el hueso\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/buenashastaelhueso\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-06T10:18:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/buenashastaelhueso.es\/wp-content\/uploads\/2023\/05\/Buenas-Hasta-el-Hueso_logo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Adminverabril\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Fruta_de_Hueso\" \/>\n<meta name=\"twitter:site\" content=\"@Fruta_de_Hueso\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Adminverabril\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic\"},\"author\":{\"name\":\"Adminverabril\",\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/#\\\/schema\\\/person\\\/32e7987c8f268985fdbd7d1e95a3e895\"},\"headline\":\"Pork tenderloin with saut\u00e9ed red peach, sage and balsamic\",\"datePublished\":\"2023-09-06T10:18:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic\"},\"wordCount\":158,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/buenashastaelhueso.es\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/IMG_5512-rotated.jpg\",\"articleSection\":[\"News\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic\",\"url\":\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic\",\"name\":\"Pork tenderloin with saut\u00e9ed red peach, sage and balsamic - Buenas hasta el hueso\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/buenashastaelhueso.es\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/IMG_5512-rotated.jpg\",\"datePublished\":\"2023-09-06T10:18:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic#primaryimage\",\"url\":\"https:\\\/\\\/buenashastaelhueso.es\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/IMG_5512-rotated.jpg\",\"contentUrl\":\"https:\\\/\\\/buenashastaelhueso.es\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/IMG_5512-rotated.jpg\",\"width\":1063,\"height\":709},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/pork-tenderloin-with-sauteed-red-peach-sage-and-balsamic#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/buenashastaelhueso.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pork tenderloin with saut\u00e9ed red peach, sage and balsamic\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/buenashastaelhueso.es\\\/#website\",\"url\":\"https:\\\/\\\/buenashastaelhueso.es\\\/\",\"name\":\"Buenas Hasta el Hueso\",\"description\":\"Melocot\u00f3n, cereza, albaricoque, ciruela, nectarina, paraguayo... 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