Look at this delicious recipe and how easy it is to prepare. With seasonal ingredients as we like to us.\ud83c\udf52\ud83c\udf52\ud83d\ude0b\ud83d\ude0b\ud83d\ude0b<\/p>\n\n\n\n
Cherry Pierogi<\/p>\n\n\n\n
Ingredients:<\/p>\n\n\n\n
250gr flour<\/p>\n\n\n\n
2 eggs<\/p>\n\n\n\n
500gr of pitted cherries <\/p>\n\n\n\n
1 teaspoon cornstarch<\/p>\n\n\n\n
Sugar<\/p>\n\n\n\n
Salt<\/p>\n\n\n\n
Elaboration:<\/p>\n\n\n\n
We put the flour in the form of a volcano on a base to work and make a hole in the center. Add the beaten eggs to the egg and work the dough until it is completely smooth and free of lumps, and set aside.<\/p>\n\n\n\n
Chop the cherries and add the cornstarch and a tablespoon of sugar. Mix well so that everything is well integrated.<\/p>\n\n\n\n
Make small balls with the reserved dough and roll them out with a rolling pin to form thin circles to be filled with the cherry mixture, placing a portion in the center of each circle.<\/p>\n\n\n\n
Moisten the edges of the dough with water, fold and close well, giving it a half-moon shape. Let stand for about 20 minutes.<\/p>\n\n\n\n
We put a pot with water and when it boils we add a pinch of salt and a spoonful of sugar, we cook the pierogis about four minutes, we let them temper and we serve them warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Look at this delicious recipe and how easy it is to prepare. With seasonal ingredients as we like to us.\ud83c\udf52\ud83c\udf52\ud83d\ude0b\ud83d\ude0b\ud83d\ude0b Cherry Pierogi Ingredients: 250gr flour 2 eggs 500gr of pitted cherries 1 teaspoon cornstarch Sugar Salt Elaboration: We put the flour in the form of a volcano on a base to work and make a […]<\/p>\n","protected":false},"author":1,"featured_media":1707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[90],"class_list":["post-2029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cherry"],"yoast_head":"\n