1.0Buenas hasta el huesohttps://buenashastaelhueso.es/enAdminverabrilhttps://buenashastaelhueso.es/en/author/adminverabrilApricot - Buenas hasta el huesorich600338<blockquote class="wp-embedded-content" data-secret="7VPYk0zTLE"><a href="https://buenashastaelhueso.es/en/apricot">Apricot</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://buenashastaelhueso.es/en/apricot/embed#?secret=7VPYk0zTLE" width="600" height="338" title="“Apricot” — Buenas hasta el hueso" data-secret="7VPYk0zTLE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Apricot The apricot is mainly consumed as fresh fruit, although it is also used to make some derivatives such as compotes or juices. Apricots are harvested mainly between May and August. It is rich in fiber and water and low in carbohydrates and also contains iron, potassium, calcium, magnesium and vitamin B3, as well as […]https://buenashastaelhueso.es/wp-content/uploads/2023/03/one-apricot-with-leaf-in-closeup-2021-10-21-02-33-54-utc-1024x922.jpg