{"id":2100,"date":"2023-05-18T14:51:23","date_gmt":"2023-05-18T14:51:23","guid":{"rendered":"https:\/\/buenashastaelhueso.es\/lassemblea-de-cooperatives-agroalimentaries-despanya-reafirma-el-compromis-de-les-cooperatives-amb-la-sostenibilitat-economica-i-social-del-medi-rural-amb-un-espai-destacat-per-a-la-fruita-de-pin"},"modified":"2023-05-18T14:51:23","modified_gmt":"2023-05-18T14:51:23","slug":"lassemblea-de-cooperatives-agroalimentaries-despanya-reafirma-el-compromis-de-les-cooperatives-amb-la-sostenibilitat-economica-i-social-del-medi-rural-amb-un-espai-destacat-per-a-la-fruita-de-pin","status":"publish","type":"post","link":"https:\/\/buenashastaelhueso.es\/ca\/lassemblea-de-cooperatives-agroalimentaries-despanya-reafirma-el-compromis-de-les-cooperatives-amb-la-sostenibilitat-economica-i-social-del-medi-rural-amb-un-espai-destacat-per-a-la-fruita-de-pin","title":{"rendered":"L’assemblea de Cooperatives Agroaliment\u00e0ries d’Espanya reafirma el comprom\u00eds de les cooperatives amb la sostenibilitat econ\u00f2mica i social del medi rural, amb un espai destacat per a la fruita de pinyol"},"content":{"rendered":"\n

L’Assemblea de Cooperatives Agroaliment\u00e0ries d’Espanya ha volgut que la campanya “Bones Fins a l’Os”, que pret\u00e9n animar a gaudir de la fruita d’os de temporada de cooperatives espanyoles, tingui un espai destacat a l’esdeveniment<\/em><\/p>\n\n\n\n

Campanya de suport a fruites de pinyol de cooperatives<\/h3>\n\n\n\n

Cooperatives Agroaliment\u00e0ries d’Espanya<\/a><\/strong> ha celebrat avui la seva Assemblea General anual a l’ Escola d’Enginyers Agr\u00f2noms de la Universitat Polit\u00e8cnica de Madrid, ETSIAAB<\/strong> , que ha reunit m\u00e9s d’un centenar de delegats de cooperatives i representants del sector agroalimentari.<\/p>\n\n\n\n

L’Assemblea de Cooperatives Agroaliment\u00e0ries d’Espanya ha volgut que la campanya “Bones Fins a l’Os”<\/strong> , que pret\u00e9n animar a gaudir de la fruita d’os de temporada de cooperatives espanyoles, tingui un espai destacat a l’esdeveniment.<\/p>\n\n\n\n

Pr\u00e9ssecs, nectarines, albercocs, prunes, paraguaians i cireres<\/strong> , totes fruita de pinyol<\/strong> , han format part d’un bodeg\u00f3 i han ajudat a posar en valor, entre els assistents a l’Assemblea, el paper dels agricultors i les seves cooperatives per oferir als consumidors aliments sans i segurs, propers, i produ\u00efts de manera sostenible, donant suport a l’economia del medi rural i el futur dels milers d’explotacions familiars que viuen als nostres pobles.<\/p>\n\n\n\n

Labor del cooperativisme<\/h3>\n\n\n\n

El president de Cooperatives Agroaliment\u00e0ries d’Espanya, \u00c1ngel Villafranca<\/strong> , ha destacat a la clausura que ” davant la situaci\u00f3 de sequera actual cal investigar, innovar, invertir i garantir l’\u00fas de l’aigua a l’agricultura per continuar produint aliments<\/em> “. Aix\u00ed mateix, ha reiterat que \u201c si es volen preservar les estructures productives, com s\u00f3n les cooperatives, transformadores i comercialitzadors dels aliments que els nostres agricultors i ramaders produeixen cal que s’ampli\u00efn les mesures que ha presentat el Govern recentment<\/em> \u201d.<\/p>\n\n\n\n

Durant el seu discurs \u00c1ngel Villafranca, ha destacat que 123.000 persones treballen en cooperatives, d’elles un 46% dones<\/strong> , cosa que mostra l’important rol que exerceixen les cooperatives com a fixadores d’ocupaci\u00f3 estable al medi rural<\/strong> , tal com recull l’Observatori del Cooperativisme Agroalimentari Espanyol, elaborats amb les dades del 2021.<\/p>\n\n\n\n

\u00c1ngel Villafranca ha incidit en la import\u00e0ncia del cooperativisme i la seva contribuci\u00f3 al sector agroalimentari espanyol, no nom\u00e9s per mantenir una important activitat econ\u00f2mica i ocupaci\u00f3 estable, sin\u00f3 tamb\u00e9 per seguir fidels al seu comprom\u00eds amb les zones rurals on s’assenten. El cooperativisme agroalimentari al nostre pa\u00eds agrupa m\u00e9s d’un mili\u00f3 de fam\u00edlies s\u00f2cies, en 3.669 cooperatives, que van facturar 38.428 milions d’euros el 2021<\/a><\/strong> , un +12,3% respecte a l’any anterior.<\/p>\n\n\n\n

L’acte tamb\u00e9 ha comptat amb la pres\u00e8ncia del ministre d’Agricultura, Pesca i Alimentaci\u00f3, Luis Planas<\/strong> , que ha subratllat que \u00e9s conscient del que suposa la disminuci\u00f3 d’activitat per a les cooperatives a causa de la sequera i que per aix\u00f2 es preveuen mesures d’\u00edndole fiscal, laboral i de liquiditat econ\u00f2mica.<\/p>\n\n\n\n

Abans del lliurament de Premis i de la cloenda de l’Assemblea, els assistents van tenir l’oportunitat d’escoltar la xerrada \u201cEspanya al m\u00f3n 2023: perspectives i desafiaments\u201d, a c\u00e0rrec de Jorge Tamames. L’investigador del Real Instituto Elcano s’ha referit a la continu\u00eftat de la guerra a Ucra\u00efna i la presid\u00e8ncia espanyola del Consell de la UE durant la segona meitat de l’any.<\/p>\n\n\n\n

Premis Cooperatives Agroaliment\u00e0ries d’Espanya 2023<\/h3>\n\n\n\n

Durant l’Assemblea s’han lliurat els Premis Cooperatives Agroaliment\u00e0ries d’Espanya. En aquesta vuitena edici\u00f3, les cooperatives guanyadores han estat Grup AN S. Coop, Comtes d’Albarei, Celler Cuatro Rayas i Vi\u00f1a Costeira.<\/strong><\/p>\n\n\n\n

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Cooperatives Agroaliment\u00e0ries d’Espanya i les federacions regionals de M\u00farcia, Arag\u00f3, Comunitat Valenciana i Catalunya llancen una campanya amb l’objectiu de fomentar-ne el consum entre els consumidors i difondre’n les bondats com a font de vitamines i de salut.<\/p>\n","protected":false},"author":1,"featured_media":1794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119],"tags":[100,182,120,188,93,187,183,126,184,180,186,147,185,88,101,99,102,129,128,127,181,189],"class_list":["post-2100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","tag-albercoc","tag-angel-villafranca-ca","tag-bones-fins-a-los","tag-celler-quatre-ratlles","tag-cirera","tag-comtes-dalbarei","tag-cooperatives-ca","tag-cooperatives-agroalimentaries-despanya","tag-cooperativisme","tag-escola-denginyers-agronoms","tag-grup-an-s-coop","tag-luis-planas-ca","tag-medi-rural","tag-nectarina-ca","tag-paraguaia","tag-pressec","tag-pruna","tag-sabor-ca","tag-saludable-ca","tag-salut","tag-universitat-politecnica-de-madrid","tag-vinya-costeira"],"yoast_head":"\nL'assemblea de Cooperatives Agroaliment\u00e0ries d'Espanya reafirma el comprom\u00eds de les cooperatives amb la sostenibilitat econ\u00f2mica i social del medi rural, amb un espai destacat per a la fruita de pinyol - 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